“They also prioritize sustainable, humane food sources and want assurances of protection from food-borne illness,” Michalski says.
Without question, the foodservice industry has encountered a wide array of challenges in recent years-from competition for customers to menu item variety.Īccording to Bill Michalski, chief solutions officer for Arrow Stream, many of the challenges revolve around consumer demand, as most customers prefer fresh, high-quality food, as well as menus that will adapt for their changing tastes. Overcoming Challenges in an Ever-changing Industry And, in doing so, the industry is preparing for better automation, improved productivity and potential, and long-term growth. Although they are quite wide ranging, they can still be overcome, particularly through data access, technological applications and highly talented individuals.
Of course, the changes have not occurred without a fair share of challenges arising as well. Driven by consumer demand, continuous releases of new technology and the ability to deliver products faster and more efficiently than ever before, the foodservice industry has, in reality, had no choice but to evolve-as consistently and successfully as possible. Few industries have been as influenced by changes, especially in the last decade, as the foodservice industry has.
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